Galbani Mascarpone is a velvety smooth, soft cheese, churned from cow’s milk and cream. Its delicate flavour and creamy consistency make it an ideal ingredient to transform every recipe into a delicious delicacy. Use our mascarpone in your next tiramisu, or stir into a classic tomato sauce and serve with pasta for an indulgent meal the Italian way.
Pasteurised cream (milk), pasteurised milk, acidity regulator (citric acid).
Suitable for vegetarians.