Mozzarella

Loved for its fresh and delicate milky taste, Galbani Mozzarella has been the number one choice for Italian families for years.

Mozzarella’s origins

In 1957, Galbani was the first to package mozzarella in brine to ensure its freshness. Traditionally made in Southern Italy, mozzarella is a soft white and creamy pasta filata cheese typically made from cow’s milk. Mozzarella di Latte di Bufala is a fresh mozzarella made from buffalo milk and offers a stronger taste, thicker skin and soft centre.

Usage occasions

Many Italians enjoy eating mozzarella simply on its own, with a drizzle of olive oil. It can also be used in many Italian recipes such as pasta, pizza, antipasti, salad, sandwiches or bruschetta.