A block of fresh-tasting cow’s milk mozzarella, our Galbani Mozzarella Cucina is perfect for shredding, grating and slicing at home. Thanks to its low water content, it is perfect for cooking as it melts perfectly in hot dishes, leaving no water residue. Melt our Mozzarella Cucina over lasagne or shred over pizza for a quick and delicious dinner, the Italian way.
Pasteurised milk, salt, non-animal rennet, acidity regulator: citric acid.
Suitable for vegetarians.