Galbani Mozzarella Pizza with Roasted Vegetables

Galbani Mozzarella Pizza with Roasted Vegetables - Galbani

Make up the bread mix according to pack instructions, then cover and leave to sit somewhere warm while you prepare the vegetables.

Heat oven to 240°C/220°C fan.

Divide the dough into four sections. On flour-dusted baking paper, roll out the dough into thin oval shapes pizza bases. Add the roasted vegetables and thyme, pushing them into the dough slightly. Cover with a clean tea towel and leave for 15 minutes for the dough to rise a little.

Sprinkle the pizzas with Galbani Mozzarella Maxi and Paesano Grated Dehydrated Cheeses. Add a drizzle of extra virgin olive oil and bake in the oven for 10-15 minutes until the bases have cooked through and the pizzas look crispy and golden. Serve with a sprinkle of thyme on top.


Crumble Galbani Mozzarella Maxi evenly over the pizza- it’s the Sicilian way of topping pizzas.

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