Product
Galbani Pecorino Romano D.O.P. 60g
Galbani Pecorino Romano D.O.P. is made with sheep’s milk under consortium rules and matured for a minimum of 8 months. The name “pecorino” simply means “ovine” or “of sheep” in Italian. Its distinctive aromatic, sharp and salty flavour make it the favourite choice for Italian pasta dishes with highly flavoured sauces such as spaghetti carbonara. Particularly salty, you can use it in all your dishes as a replacement for salt. For a real taste of Italy, add some Galbani Pecorino Romano D.O.P. to your pasta!
Galbani Pecorino Romano D.O.P. is available in a grated format that comes in a convenient 60g resealable doypack.
Ingredients
Sheep’s milk, salt, rennet, starter cultures.
Nutritional values per 100g
Energy
1637 kj / 391 kcal
Fat
32 g
of which saturated
18 g
Carbohydrates
0 g
of which sugars
0 g
Protein
25 g
Salt
5 g