Galbani Pecorino Romano D.O.P. is made with sheep’s milk under consortium rules and matured for a minimum of 8 months. The name “pecorino” simply means “ovine” or “of sheep” in Italian. Its distinctive aromatic, sharp and salty flavour make it the favourite choice for Italian pasta dishes with highly flavoured sauces such as spaghetti carbonara. Particularly salty, you can use it in all your dishes as a replacement for salt. For a real taste of Italy, add some Galbani Pecorino Romano D.O.P. to your pasta!
Galbani Pecorino Romano D.O.P. is available in a grated format that comes in a convenient 60g resealable doypack.
Sheep’s milk, salt, rennet, starter cultures.