Name: Galbani Parmigiano Reggiano D.O.P. 60g
Brand: Galbani

Galbani Parmigiano Raggiano DOP 60g

Our Galbani Parmigiano Reggiano D.O.P. is produced in Northern Italy under consortium rules and matured for a minimum of 18 months. During this time, the cheese is nurtured until it becomes pale golden with a slightly granular, flaky texture and a nutty, delicately salty flavour.

It is superb eaten on its own, cut into chunks or slices, or served with ripe pears and a good red wine. It can also be grated over hot or baked dishes, from pasta, polenta and risotto.

Parmigiano Reggiano D.O.P. is available grated in a 60g bag and as 200g wedge.

Ingredients

Unpasteurised milk, salt, rennet.

Nutritional values per 100g

Energy

1671 kj / 402 kcal

Fat

30 g

of which saturated

20 g

Carbohydrates

0 g

of which sugars

0 g

Protein

32 g

Salt

1.6 g