Recipe
Mozzarella, Olive Tapenade, Marinated Artichoke
![Mozzarella, Olive Tapenade, Marinated Artichoke - Galbani](https://www.galbani.co.uk/wp-content/uploads/2022/09/tapenade-2.png)
Preparation
Slow roasted tomatoes with garlic, thyme, oil and seasoning.
Spread olive tapenade on the baguette slice and tear Galbani Mozzarella into pieces and to place on top.
Add a slowly roasted tomato wedge, marinated artichoke and garnish with chives
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