Bruschetta with Galbani Mozzarella and Parma Ham

Place your cherry tomatoes in a baking tray, drizzle them with olive oil and sprinkle them with salt and pepper to season. Roast them in the oven at 160°C for approximately 15 minutes or until the skins begin to burst.

Meanwhile, toast the bread slices and cut the Galbani Mozzarella Maxi into slices.

Place your roasted cherry tomatoes, finely sliced ham, two slices of Galbani Mozzarella Maxi and some chopped basil leaves on the bread slices.

Add a drizzle of extra virgin olive oil and serve.