Cut the Galbani mozzarella into thick slices.
Wash the cucumbers and tomatoes, dry well and then cut them into thick slices.
Combine extra virgin oil, lemon juice and salt in a small bowl. Mix well.
To build the turrets, use a wooden skewer to hold the tomatoes, cucumber and mozzarella together. Start with a slice of tomato, then add a slice of cucumber and mozzarella. Repeat until all ingredients have been used.
Pour the dressing over each turret.
Season generously with salt and pepper. Serve with thyme and fresh basil leaves.
You can easily replace the cucumber with slices of courgettes or aubergines.