Beef Burgers with Galbani Mozzarella and Tomatoes

First, brown the shallots slightly in a hot pan.

Add sugar and the balsamic vinegar in the shallots, then cook until it becomes a purée and let it cool down.

Cook the meat in a pan, season at your convenience and add the caramelized shallots with some basil leaves.

Once the meat is cooked add the Galbani Mozzarella on top to give a unique smooth stringy taste to your burger.

Cook the burgers on an electric grill (180°C) or in a pan on a medium heat.

Garnish the burger bread with your previously sliced tomatoes and burger.