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Roasted pepper, sausage and Galbani Mozzarella bake


  • 8 pork sausages
  • 2 tbsp olive oil
  • 2 garlic cloves, sliced
  • 5 peppers, ideally a mixture of colours, chunkily sliced
  • 2 tbsp oregano leaves (or 2 tbsp dried)
  • 2 tbsp white wine vinegar
  • 250G Galbani Maxi Mozzarella
  • Green leafy salad plus crusty bread, or cooked Puy lentils, to serve
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Preparation Instructions

  1. Heat oven to 200°C/180°C fan/gas 6. Toss the sausages with half the oil in a roasting tin. Roast for 15 minutes. Toss in the garlic, peppers, oregano, white wine vinegar and remaining oil with some seasoning.
  2. Roast for another 20 minutes until the peppers are just charring and the sausages are browned and cooked through.
  3. Give everything another stir, tear over the mozzarella, and return to the oven for 5 minutes more.
  4. Serve with a green salad, plus crusty bread or Puy lentils for mopping up the tray juices and melted cheese.
  5. Joe's tip: "Make any tray bake extra special by topping it with Galbani Mozzarella and melting in the oven".