Preheat your oven to 200°C.
Place the sausages in an oven proof dish with a small amount of olive oil. Cook for 15 minutes.
Meanwhile, cut the peppers into quarters and cut the garlic cloves into thin slices.
Add the peppers, garlic, oregano, white wine vinegar and remaining olive oil to the oven proof dish. Cook for 20 minutes until the sausages have cooked through and the peppers begin to char.
Cut the Galbani Mozzarella Maxi into slices. Place on top of your bake and cook for a further 5 minutes.
Carefully remove your bake from the oven. Season generously with salt and pepper. Serve with a fresh leaf salad.