Skip to content
Back to Recipes
- Boil a pan of salted water, add the potatoes and cook until tender – about 5-8 minutes. Remove with a slotted spoon and cook the beans until tender (2-3 mins). Repeat with the peas for 30 seconds. Drain and cool for a few minutes.
- Tear the mozzarella onto a salad platter, then tip the vegetables on top.
- Whisk together the lemon zest and juice with the oil and some seasoning. Tip over the salad, toss everything together, and serve with crusty bread. Try adding some BBQ sausages or chicken too, if you like.