Back to Recipes

Galbani Mozzarella, poached egg and rocket salad


  • 125g Galbani Mozzarella Ball
  • 10 semi-dried tomatoes, roughly chopped
  • 1 red chilli, halved, deseeded and thinly sliced
  • 2 handfuls rocket
  • 1 tbsp white wine vinegar, plus a splash for poaching
  • 2 large eggs
  • 2 tbsp extra virgin olive oil
Click here to get 20p off any Galbani cheese

Preparation Instructions

  1. Pull the Galbani Mozzarella apart into small chunks, rubbing some between your fingers to make smaller crumbs and tip into a salad bowl. Add the chopped semi-dried tomatoes, chilli and rocket, and toss together gently. Divide between 2 plates.
  2. Bring a saucepan of water to a gentle simmer with a splash of vinegar in it. Crack each egg into a cup or glass, then drop each into the water in turn. Poach for 2-3 mins until cooked.
  3. Whisk the vinegar and oil with some seasoning. Finally, top each salad with an egg, drizzle the dressing over and serve immediately.