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By Joe Hurd
10 min preparation time | 20 mins cooking time | Serves 2 | Mains
Preparation Instructions
- Boil the spaghetti for around 7-8 minutes in salted water
- In a pan heat the butter olive oil and add the sage and a little salt and pepper
- Add the cooked spaghetti to the pan containing the butter, sage, salt and pepper
- While cooking out the pasta in the frying pan, add the fresh mozzarella, hazelnuts and a drop of fizzy water and some grated parmesan (this makes the sauce creamy) toss and season
- Finish with a little more mozzarella and serve