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Galbani Dolcelatte spaghetti and Cauliflower


  • Galbani Dolcelatte
  • Dried buccatini or spaghetti
  • 5-6 florets of fresh cauliflower
  • garlic
  • white wine
  • black olives
  • parsley stems
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Preparation Instructions

  1. Cook the cauliflower in boiling water for 5 minutes, add to the hot oil with garlic parsley stalks, olives, white wine and cook
  2. Crumble in the dolcelatte and add a little of the spaghetti water to make a creamy sauce
  3. Boil the pasta in salted water for 6-7 minutes
  4. Add the pasta, cook out for another 4 minutes and toss together, add more Dolcelatte