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Galbani Dolcelatte® Fonduta


  • 2 150g packs of Galbani Dolcelatte® cheese
  • 2 250g tubs of Galbani Mascarpone®
  • 150ml milk
  • To serve:
  • roasted herby potatoes,
  • butternut squash chunks,
  • crusty ciabatta
  • chunky pear or apple slices
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Preparation Instructions

  1. Put most of the Galbani Dolcelatte®, the Galbani Mascarpone, milk and some seasoning in a saucepan. Heat gently until the cheese has melted together and is just starting to bubble
  2. Tip the fonduta into a fondue pot or heavy metal dish to keep it hot for a while, and crumble over the remaining blue cheese
  3. Serve with forks and lots of roasted potatoes and butternut squash chunks, bread and pear or apple slices for dunking