Preparation instructions

Cut the Galbani Mozzarella Ball into twelve even slices and cut the bread into twelve slices about 1 cm thick. Lightly toast the bread slices, spread on a metal plate, cover with the mozzarella slices and toast in a hot oven at 200°C for about 10 minutes until the mozzarella is completely melted. Arrange the crostini on plates, top with a slice of Parma ham and melted butter and serve very hot.


SEE ALSO: Green and white pasta , Anchovies fried in lemon flour, stuffed with mozzarella and zucchini , Bruschetta with mozzarella , Mini pizzas with basil