Galbani Mascarpone
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Galbani Mascarpone is the traditional Italian creamy cheese, perfect for adding to both sweet and savoury recipes or as an accompaniment to desserts.
We use a traditional recipe to give Galbani Mascarpone its irresistible creaminess and soft, velvety texture. Its delicate flavour and creamy consistency make it an ideal ingredient to transform every recipe into a delicious delicacy. Galbani Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts.
Galbani Mascarpone is sold in 250g and 500g tubs.
Why not tempt your tastebuds with our mascarpone on fruit with some sugar or use it in your traditional tiramisù recipe?
Keep refrigerated.
Suitable for vegetarians.
INGREDIENTS:
Milk cream, milk, acidity regulator: citric acid.
We use a traditional recipe to give Galbani Mascarpone its irresistible creaminess and soft, velvety texture. Its delicate flavour and creamy consistency make it an ideal ingredient to transform every recipe into a delicious delicacy. Galbani Mascarpone can be used in many recipes where a creamy cheese is used or is simply delicious on its own as an alternative to cream with desserts.
Galbani Mascarpone is sold in 250g and 500g tubs.
Why not tempt your tastebuds with our mascarpone on fruit with some sugar or use it in your traditional tiramisù recipe?
Keep refrigerated.
Suitable for vegetarians.
INGREDIENTS:
Milk cream, milk, acidity regulator: citric acid.
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