Mascarpone

From the region of Lombardy (Northern Italy), Mascarpone is a mild fresh cheese with a manufacturing process that differs from other Italian cheeses. It is obtained from a subtle blend of cream and milk heated to high temperatures, which gives it its special creaminess and flavour. Well known for its use in the dessert, tiramisù, it is also excellent stirred into risotto for adding a creamy rich texture.

Due to its beautiful ivory colour, its very special hint of caramel flavour, and its smooth and velvety texture, Galbani Mascarpone works perfectly in your tiramisù to provide it with a unique flavour. Galbani’s unique cooking process also makes our Mascarpone extra creamy, making it the perfect partner for successful tiramisù worthy of fine Italian dining.