Galbani Dolcelatte® is a smooth and creamy blue cheese. Made exclusively by Galbani, Dolcelatte® offers a milder alternative to powerful blue cheeses, thanks to its sweet and delicate flavour. It has a famously soft texture, making it extremely versatile - fantastic on its own, great as an addition to pasta, pizza, risotto and more!

Here are some more inspiring ways to try Dolcelatte®:

• In sauces
• In pies / tarts
• In cauliflower cheese / potato gratins - as a delicious change from cheddar
• To perk up a salad
• In cubes, stirred into hot soup
• Mashed into soft butter and used on steaks and jacket potatoes
• In salad dressings
• Stirred into hot, buttery mash

To store, keep refrigerated.

To best appreciate its intense flavour, take it out of the fridge
20 minutes before serving and enjoy with family and friends.

Galbani Dolcelatte® is available in a 150g re-sealable pack and from good deli counters.

Suitable for vegetarians.

INGREDIENTS:
Milk, cream, salt, rennet