Galbani Dolcelatte® has remained Galbani’s flagship product in the UK, since its launch in the 1960s. Literally translated Dolcelatte means ‘sweet milk’ and is named after its sweet and delicate flavour. Dolcelatte® is a registered trade mark of S.p.A. Egidio Galbani.
Galbani Dolcelatte® is a smooth and creamy blue cheese. Made exclusively by Galbani, Dolcelatte® offers a milder alternative to powerful blue cheeses, thanks to its sweet and delicate flavour. It has a famously soft texture, making it extremely versatile – fantastic on its own, great as an addition to pasta, pizza, risotto and more!
To store, keep refrigerated – Non edible rind.
To best appreciate its intense flavour, take it out of the fridge 20 minutes before serving and enjoy with family and friends.
Galbani Dolcelatte® is available in a 150g re-sealable pack in Waitrose, Ocado, Sainsbury’s, Asda, Tesco, Morrison’s, Nisa, Budgens, Booths and from good deli counters.
Click here to get 20p off any Galbani cheese!
Suitable for vegetarians: Yes
Pasteurised cow’s milk