Galbani All recipes

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Canapés with Tuna and Mascarpone

Ingredients for 6 people:

250g Galbani Mascarpone
12 canapés
250g canned tuna
1 small onion, finely chopped
100g green or black olives
1 teaspoonful olive oil
chopped parsley
salt
pepper
paprika

Level of difficulty

LOW

Preparation time

LESS THAN 30 MIN

Blend the tuna with oil and Mascarpone in a food processor until smooth. Add onion, parsley and season with salt, pepper and paprika. Spread the mixture over the canapés and garnish with slices of olives. Serve immediately.

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