 Recipes Mini grissini with Parma Ham and Dolcelatte® 
){kind=small}
Level of difficulty 
LOW
Preparation time 
LESS THAN 30 MIN
Take the Dolcelatte® out of the fridge half an hour before using. Cut the Dolcelatte® into bite sized pieces. Then put the grissini into the pieces of cheese and wrap the Parma ham around the grissini.
Go back |
Print recipes
Send to a friendCopyright 2010 - Galbani